Yum, I guess the best way to express this Opening is with pictures.
Andrew Mattock's works, paintings and Works on paper
Comida Bebe Gastronomic treats, white Sangria and Red POP-up wine from TarraWarra Winery in the Yarra Valley.
One of the highlights of the evening was meeting Geoff from San Fransisco, who runs Pinot Festivals in NZ and all over the world, and has a collection of 8 Reg Mombassa Mambo Shirts.
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| Mattock's Works perfectly hung |
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| prep |
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| Beginnings of the mouth feel dessert - meringue and lemon cones that explode in your mouth on impact |
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| A bit of micro herb maintenance |
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| Surface POP ready |
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| Tri - colour goats cheese and melon |
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| paella - squid ink, prawn, calamari and crocodile |
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| TarraWarra POP up RED |
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| Menu |
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| Andreas and his Tomato plant |
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| Aaron the Bar man with his bowl of white Sangria |
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| Chorizo, sardine, and bread salad |
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| Andreas |
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| Raul and Paella Number two - a Comida Bebe signature dish |
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| Geoff from San Fran and his Reg Mombassa Mambo shirt |
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| end |
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